Chronic inflammation is a major factor in debilitating disease...   "Chronic inflammation is a major factor in debilitating disease in developed countries. Persistent inflammation is frequently linked with cardiovascular disease; cancer; diabetes; Alzheimer’s disease; aging; autoimmune diseases (asthma, lupus, MS); arthritis; etc."    - Dr. Ralph Carson, Natural Anti-inflammatory Support for Safety and Effectiveness

 

A Very Powerful Antioxidant and Anti-inflammatory Combination. Açai Berries are full of phytonutrients, phytosterols, polyphenols and anthocyanins. It is a power-pack of vitamins, minerals, amino acids, essential fatty acids, antioxidants, anti-inflammatories, anti-mutagenics and anti-bacterials.

 

The Açai Berry of the Amazon Rainforest is a highly valued medicinal food. The Açai Berry has the highest ORAC (antioxidant) score of any fruit or vegetable tested to date. However, the berries start losing their active properties within 24-48 hours after being picked. Spray drying is the most popular and economical method of preserving Açai. Nonetheless, it requires high heat that destroys the nutrients and add carriers such as maltodextrin to the Açai powder. Our manufacturer captures the vital nutrients found in this amazing berry by freeze-drying them within 24 hours, as they put much care into making sure the Acai is pure, fresh and powerful.

 

4 Great Ways to Buy Pure Açai: Capsules, Powder and Whole Pulp Puree in Bottles or Individual Packets.